wow i want one of those. i hope you keep the head for mounting. you should tell your dad that there are some relatives stuck here in Cali that want some mose meat
Greg, the lack of information about the moose is unacceptable for us AK folks who thrive off this stuff!! :) I mean, at least give us the bare essentials: 1) Spread 2) How far you shot it from 3) How many shots 4) Brow tines and if you still want to give more info, that would be great too. On a serious note, it looks like a very dandy bull! Congrats man! Kyle Moffat
Answers to the pesky questions :) 1)50 " 2)200 yards 3)2 shots (me 1st, Dad to finish him off) 4)3 per side extra: we came home with 420 lbs. of straight meat in 7 coolers. We left 1 front quarter and the brisket area behind at the hunnington's house.
Looks like everyone had a good week! Glad that the family is back together again.
ReplyDeletewow i want one of those.
ReplyDeletei hope you keep the head for mounting. you should tell your dad that there are some relatives stuck here in Cali that want some mose meat
Those last 2 were from my brother. :-)
ReplyDeleteGreg, the lack of information about the moose is unacceptable for us AK folks who thrive off this stuff!! :) I mean, at least give us the bare essentials:
ReplyDelete1) Spread
2) How far you shot it from
3) How many shots
4) Brow tines
and if you still want to give more info, that would be great too. On a serious note, it looks like a very dandy bull! Congrats man!
Kyle Moffat
Answers to the pesky questions :)
ReplyDelete1)50 "
2)200 yards
3)2 shots (me 1st, Dad to finish him off)
4)3 per side
extra: we came home with 420 lbs. of straight meat in 7 coolers. We left 1 front quarter and the brisket area behind at the hunnington's house.
Ok, that's better! Thanks man!! Way to go!
ReplyDeleteKRM